Chicken parmesan recipe panko bread crumbs. My version of chicken parmesan is a little different than what they do in the restaurants with less sauce and a crispier crust. The best chicken parmesan recipe made a bit healthier. This chicken parmesan pasta uses the one pot pasta method to cook your noodles chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Chicken parmesan meatballs happens to be one of my favorite dishes from my book everydaycook.
Also added salt pepper spices to the parmesan cheese and used panko instead of bread crumbs. Bake uncovered 20 minutes. And its amazingly crisp thanks to the extra crispy panko and frying it in olive oil. Dip chicken in egg then bread crumbs coating well.
Breaded chicken cutlets are baked not fried yet the chicken is so moist and full of flavor. Sauce only covered the cheese which protects that crispy layer of crumbs so you wont end up with a soggy breading whats the point of breading if youre just going to soak it in a wet sauce. Preheat oven to 4000f. My recipe for spaghetti sauce is in the book but in a pinch you can make it with your favorite recipe or store bought if you must.
With this easy to follow recipe you can re create the italian favorite at home and the resulting chicken parmesan will rival the one from the italian restaurant. After reading many of the comments i added more dijon mustard less butter worcestershire sauce and some honey. Chicken parmigiana is a classic italian dish that is a very popular item on the italian restaurant menu. A perfectly golden brown crispy parmesan crust.