Chicken souvlaki recipe. And if youre looking to turn it into a mediterranean style bbq party then consider adding a few salads and sides to go along. Add all of the ingredients for the brine in a small saucepan. And after youve tried it you will be too. Add chicken coat with.
Toss with the olives cucumber tomatoes parsley andor mint leaves beetroot and chicken. This is excellent for summer meals because its so light. Im not sure where i found this recipe but it has become one of our family favorites. Marinate in the refrigerator for 2 hours.
To serve top each flatbread with generous spoonfuls of the souvlaki yogurt and a drizzle of oil. Also great sliced over salad greens for a complete meal. Drain and rinse under cold water. It is so quick and easy to put together and does not require marinating time.
The secret ingredient in this recipe is the brine. Chicken souvlaki recipe serve your chicken souvlaki skewers the traditional greek way the best way to serve your traditional greek chicken souvlaki is nothing other than with some delicious traditional greek pita. The greeks are mad about chicken souvlaki. This chicken souvlaki recipe will make between 10 and 12 skewers.
Chicken souvlaki features the fresh tasting combination of lemon juice garlic and olive oil that is so prevalent in greek cuisine. Season the yogurt and toast the flatbreads. Add chicken coat with the marinade squeeze out excess air and seal the bag. Grilled chicken on pita with tomatoes onions and tzatziki a yogurt and cucumber sauce makes a cool yet satisfying warm weather supper.
Serve it alongside a greek salad of chunked tomatoes cucumber red onion and feta cheese. Chicken marinated in lemon garlic and dried oregano then threaded onto skewers. Barbecued chicken souvlaki is another word for seasoned greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. Combine 4 tablespoons olive oil lemon juice 2 cloves minced garlic oregano and 12 teaspoon salt in a large resealable bag.
Souvlaki is often rolled to eat in your hand as a snack but this more substantial version is served on a plate with a knife and fork. Preheat oven to 180 c 350 f fan.