Lemon sponge cake recipe. This is a very light and moist lemon sponge cake. For the lemon curd place the sugar cornflour and 450ml water in a large. Definitely worth a try. Top it off with our whipped frosting thats the perfect light and fluffy complement to this moist cake.
Youll need a pastry bag fitted with a 14 inch star tip to create the decorative rosettes. Sponge cake is a cake based on flour usually wheat flour sugar butter and eggs and is sometimes leavened with baking powder. Find more cake recipes at bbc good food. This recipe was inspired by the lemon cake i was served by the nuns at kylemore abbey and its hard to beat.
Recommend you begin a day ahead and make the layers wrap and freeze until ready to ice lemon curd and pastry cream. Preheat oven to 350 degrees. It isnt too sharp and not too sweet either. It is a favourite with friends and family and especially the children.
This cheery lemon cake is perfect for festive occasions. It has a firm yet well aerated structure similar to a sea sponge. This lemon sponge is light airy and so moist because of the tangy lemon curd and creamy buttercream filling. The cake was firm but moist and sliced beautifully.
Very special as a birthday cake or for an easter or mothers day dessert. Butter and flour two 8 by 2 inch cake pans tapping out excess flour. Make a classic sponge cake with this easy recipe perfect for everyday baking and occasions. The easiest sponge cake you will ever make only three ingredients and a few minute preparation time.
This light fresh zesty lemon sponge with a lemon cream filling is irresistible.