Tom yum soup recipes. Hot and sour soup with shrimp tom yum goong is probably the most famous thai dish both inside and outside of thailand. Use thai basil instead of regular basil if you can find it. An authentic thai hot and sour soup. After running around to temples palaces and other must see tourist destinations in the sweltering heat all day we decided to spend a quiet evening in at the hotel.
It usually includes shrimp but a vegetarian version is just as satisfying. Aside from being one of the most popular soups in the world tom yum soup has many health benefits due to its potent combination of herbs and spices. Send it to me. Do not attempt to omit the coriander as this is essential.
1 inch piece fresh galangal or ginger sliced. I still remember the first time i had the real tom yum soup. Tom yum is one of the most well know thai recipes and i have the best and most authentic tom yum goong recipe for you. This recipe was provided by a chef restaurant or culinary professional.
Tom yum paste is hot so try the soup before adding the chilli and decide if any extra heat is required. It has not been tested for home use. Hot and sour soup with shrimp. You can buy the paste in asian.
2 quarts chicken broth. I was visiting bangkok to see my hubby boyfriend at the time. A paste called nam prik pao is prepared as a base of the soup to which water and other herbs and meat are added. Evaporated milk the secret that makes it creamy the two version of tom yum soup.
2 stalks fresh lemongrass sliced on a bias in 2 inch pieces. For extra spice add more thai chile peppers. If you love to eat tom yum soup you might already know about two main distinct variations of the dish.