Zucchini pickle recipe. 1 clove garlic finely chopped. If using 8 zucchini halve crosswise then quarter lengthwise. This recipe comes from the zuni cafe cookbook which credits the pickles intense saturated flavor to careful purging and cold brining. 2 ears corn kernels cut off 12 cup yellow cornmeal.
Add 2 tablespoons salt and 4 cups ice. 2 medium zucchini coarsely shredded. And heres one more to add to your arsenal. 1 tablespoon unsalted butter.
The mild tasting versatile vegetable okay technically a fruit is equally delicious in savory and sweet dishes. Discard any with blemishes. They are fun and easy to make and so tasty. Famously prolific summer squash plants bring plenty of zucchini yellow crookneck and pattypan squash into our lives at this time of year.
Soak slices of squash in a salt water brine to draw out its water and cause it to soften. 12 small onion finely chopped. These refrigerator zucchini pickles are a fantastic way to use up that ever abundant late summer zucchini. Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline turning the squash if necessary to ease shaving.
My mothers sweet zucchini relish is a family favorite. Love love love this recipe. Place in a large bowl. If using 4 zucchini halve lengthwise.
My kids had no idea they were eating veggies. Discard the seedy core. The only thing i did differently was add an extra 12 cup of zucchini since i had the extra and didnt want to waste it and an extra 12 tsp of cinnamon since i just love the flavor. Its delicious on hamburgers and hot dogs.
Each week he brings us an assortment of fresh produce that hes picked and like any garden he always has an abundance of zucchini to share. This past spring my father in law planned and planted a huge garden in his backyard and hes been reaping the benefits all summer long.